The Brewmaster at the Rock Bottom Brewery (16th St Mall, Downtown Denver) has created an AWESOME porter using our Brewing Cocoa as a main ingredient! Brewmaster John McClure has developed a recipe that uses Brewing Cocoa, fine Coffee Beans and a little lactose! These flavors meld in to a wonderful dark porter that has excellent coffee overtone with some outstanding cocoa under-notes. These flavors combine to give a brew that John calls ‘Mocha-hol’ – but I think they tap it and offer it under the name ‘Molly Brown Porter’… Any way the first batch was such a success that they need more! John is presently doing a new batch of this tasty porter and should have it tapped and ready in a few weeks. Check their website or give them a call to see what their current offerings are.