We’ve reached our limit of 100 people to sign up to ClubJoe… We want to thank you all!! If you missed out on your free 2oz TasterPack – Remember we still offer our 2oz packs for only $3 ea. / free shipping with no limit on quantities.
Thank you all again and we’re excited to have you as part of the Club!
‘Rita Reviews’ a Blogger who reviews products has given us a excellent write up … and provided us with an excellent moniker to use in advertising!
Rita says she has found her ‘Adult Hot Cocoa’… see her review here: http://ritareviews.net/2013/03/cocoa-joe-premium-drinking-chocolate
See our new ‘Light-Bold’ Meter available on each of our Varietal Product pages. This will give you a guide to better choosing the best Drinking Cocoa for your personal tastes.
By opening this new market, the smaller community owned farms or small farmer owned Co-ops gain an opportunity to sell their cocoa beans at a higher price and realize more profits from those sales. CocoaJoe – Premium Drinking Cocoa endeavors to use beans only from these ‘Fair Trade’ or ‘Ethically and Sustainably Traded’ cocoa bean farmers and cooperatives. These smaller farms are not able to compete with some of the larger growers and Co-ops, due to the high costs of certification and licensing charged by most governments. Due to these huge costs, these smaller entities are restricted to selling either locally or accepting lower prices to sell their cocoa beans on the international markets.
With the healthy properties of cocoa beans proven through scientific research – it is thought by some that the market potential for Drinking Cocoa could be considered to be as large as the market for coffee or tea! Plus, due to the fact cocoa beans have been scientifically proven to contain many healthy properties and benefits – no crazy marketing claims are needed – it could easily compete in the ‘Health Drink’ market too!
Drinking Cocoa’ (also known as ‘Brewing Cocoa’) is an innovative use of the cocoa bean. Offering 100% naturally processed cocoa beans – roasted and ground – then brewed into a healthy, dark chocolate tasting beverage. Since Drinking Cocoa contains no caffeine – but still offers an energy boost from a natural stimulant called Theobromine, it will attract a lot of interest from people looking to lose the ‘sour’ caffeine stomach but still gain focus and energy. Drinking Cocoa contains high amounts of vitamins, minerals, antioxidants and flavanols – it can be a great way to add a healthy dark chocolate flavor to any diet without the guilt of sugar and dairy laden bon-bons!
“We look to use the highest quality cocoa beans we can find from farms that have really cool stories.” Says Tom Schumacher – RoastMaster and Owner of CocoaJoe, “We presently offer beans from Venezuela that have some great stories behind them. For instance, the Patanemos beans that are from a small village in the Amazonian jungle that was started by slaves who escaped and built a little town they named ‘Pas Tenemos’ – which means ‘We Have Peace’. It takes the sourcing agent 2 days travel by canoe, going against the current, to reach the village and buy the beans – now that’s a cool story! … and if we can better those farmers’ lives and get everybody drinking cocoa – then it’s a Win/Win!” he added.
This exciting new use of the cocoa bean is actually not a ‘new’ use at all, but a re-introduction of a beverage that, until the early 1800s, was considered a norm. Many cultures have imbibed cocoa for centuries. CocoaJoe – Premium Drinking Cocoa is an easy way to add this ancient beverage back in to a healthy daily diet. Since there are thousands, if not millions, of people that are searching for an alternative beverage that they safely add to their diet (as with adding anything to a daily diet – check with a health professional with any and all concerns) there is market potential in the millions, if not billions of dollars!
About CocoaJoe, LLC
CocoaJoe is a Denver-based company that produces hand-crafted, artisanal batches of 100% natural and organic premium brewing cocoa. The company is dedicated to educating the world on the health benefits and great taste of this new, yet ancient, beverage. CocoaJoe endeavors to improve the world one cup at a time. The company is committed to purchasing organic cocoa beans from Fair Trade and Ethically and Sustainably Traded farms and co-ops. To learn more about CocoaJoe or to order their premium, organic brewing cocoa visit http://drinkcocoajoe.com
Drinking Cocoa is an innovative use of the cocoa bean and it looks to join coffee and tea as a standard beverage for breakfast or lunch or as an additional choice for after-dinner. CocoaJoe – Premium Drinking Cocoa is 100% naturally processed Cocoa Beans – nothing else added … no sugar, no caffeine, no flavors, any preservatives or chemicals of any kind. This is the pinnacle of healthy, dark chocolate. According to Tom Schumacher – RoastMaster and Owner of CocoaJoe LLC, “We find the natural, unique flavors of the cocoa beans used to create our drinking cocoa really don’t require any sort of additive… they taste great naturally!” he stated. “However,” He added,”we have found the cocoa bean wants to be treated somewhat differently from a coffee bean, in that it should spend more time steeping in hot water. Like a tea leaf, the cocoa bean releases more flavor the longer it steeps.”
For people searching for a healthy alternative beverage they can safely add to their diet – drinking cocoa or brewing cocoa is the answer. Vegans should be excited by the fact that they can safely drink roasted ground cocoa beans with no worry of animal by-products. Most Drinking Cocoas on the market contain no additives and the cocoa beans are 100% naturally processed. Studies show that Drinking Cocoa as a beverage is considered safe for diabetics because it contains absolutely no added sugars – (be sure to consult a physician with any concerns regarding adding brewed cocoa to any diet). Drinking Cocoa, with its proven ability to increase metabolism, is an excellent beverage for people on diets that are craving a ‘dark chocolate’ flavor without all the added dairy and sugar. Try drinking cocoa or brewing cocoa if caffeine makes for jittery nerves or the acids from coffee upset your stomach – the natural energy giver in drinking cocoa – Theobromine, gives a healthy boost and the lack of acids in brewed cocoa won’t upset the tummy.
Naturally processed and ground, the cocoa bean is very easy to brew into a ‘tea or coffee-like’ beverage that contains large amount of antioxidants, minerals and vitamins. Long treasured by ancient civilizations and used in ceremonial chocolate drinks by priests and warriors, cocoa beans were termed as a ‘Food of the Gods’ in the early 1700’s when Swedish naturalist Linnaeus coined the genus and species Theobroma cacao. For centuries the cocoa bean was used to create a beverage that was consumed because it tasted good – they had no idea that there were also immense health benefits to be had from drinking it. Unlike other natural beverages, the cocoa bean has a wealth of information available supporting its healthy properties.
CocoaJoe – Premium Drinking Cocoa LLC is looking to re-introduce this wonderfully healthy beverage to the masses.
CocoaJoe LLC is offering free shipping on their 2oz packages of Premium Drinking Cocoa. Order as many 2oz. packages as desired and shipping is included
Pamela I. in Maine
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CocoaJoe, LLC, a Denver, Colorado company offers 100% natural, organic, healthy drinking cocoa. All natural drinking cocoa offers a much healthier option to chocolate and commercially processed cocoa powders. As consumers continue to seek out and demand organic and less processed foods, CocoaJoe’s organic drinking cocoa provides a healthy alternative to commercial chocolates and cocoa powders, with no added ingredients or chemical processing. Valentine’s Day, which is just around the corner, means increased sales of chocolate. In the U.S. alone, more than 58 million pounds of chocolate candy are sold during Valentine’s week. That’s $345 million in sales in just one week and 5% of total chocolate candy sales for the year, according to Nielsen research.
CocoaJoe offers a healthy alternative to choclolate this Valentine’s season with premium drinking cocoa made from 100% all natural, organic cocoa beans that have been naturally fermented, oven roasted and ground. The product is as easy to prepare as coffee or tea. Simply brew the ground cocoa beans in hot water then pour through a strainer into a cup and drink. Healthier milks and sweeteners such as coconut or almond milk, and Agave or Stevia can be added according to taste preference. The smooth chocolate taste satisfies cravings without the unhealthy aspects of consuming dark or milk chocolate or other chocolate confections and pre-sweetened cocoa powders.
The health benefits of dark chocolate and cocoa have been extensively researched and covered in the media. However many people are confused on the health benefits of natural cocoa versus dark chocolate, erroneously attributing the same health benefits to both. Commercial dark chocolate contains ingredients that add fat, sugar and calories. And too much can contribute to weight gain, a risk factor for high blood pressure, heart disease and diabetes, according to the MayoClinic nutritionist, Katherine Zeratsky, R.D., L.D.
Many people think of drinking cocoa as what we have come to term in America as “hot cocoa or hot chocolate.” Typical commercial ‘hot cocoa powder’ and hot chocolate drink mixes contain unnatural and unhealthy ingredients including sugar, corn syrup, hydrogenated oils, dairy, artificial colors and artificial flavors as well as other chemical and unnatural ingredients. Even the more “healthy” cocoa powders available on the market are still processed with alkali, a process known as Dutch processing. Most consumers are unaware of the fact that Dutch processing removes or significantly reduces many of the natural health benefits contained in natural cocoa beans. In contrast to Dutch processed cocoa, 100% natural, roasted and ground cocoa beans, like those available through CocoaJoe, retain the cocoa beans natural high antioxidant and other health properties. So when you are looking for the health benefits of cocoa without sacrificing great taste, choose 100% all natural, roasted and ground cocoa beans available through CocoaJoe.
There have been numerous studies and articles posted that explain the health benefits of cocoa, so many people have some level of awareness of cocoa’s health properties. This article summarizes the more significant health benefits attributed to cocoa and how to select the right types of cocoa products to ensure you receive the maximum health benefits possible.
One study conducted by the Harvard School of Public Health has found that antioxidant-rich cocoa products may improve blood pressure and boost levels of good cholesterol (HDL cholesterol). This study found that consumption of flavonoid-rich cocoa was associated with an average decrease in systolic blood pressure of about 1.6 mmHg. It has been reported that a mere 2 mmHg decrease in systolic blood pressure could lead to 6% fewer stroke-related deaths, a 4% lower rate of heart disease deaths and a 3% reduction in overall deaths among Americans.
According to another finding that appeared in the Journal of Nutrition, scientists report a significant increase in levels of HDL cholesterol (also known as “good” cholesterol) following consumption of antioxidant-rich cocoa. The health benefits of polyphenols from cocoa have been reported to provide potential benefits for cardiovascular health, skin health, and even brain health. Another study has found that consumption of cocoa had significant positive effects on hypertension.
The majority of science into the potential benefits of cocoa have revolved around cardiovascular benefits of the flavanols (also known as flavan-3-ols or catechins), and particularly the monomeric flavanol (-)epicatechin. Research has shown that in addition to the blood pressure and HDL improvements, flavonoid-rich cocoa consumption was associated with a decrease in measure of insulin resistance. Insulin resistance occurs when insufficient insulin is released to produce a normal glucose response from fat, muscle and liver cells. These findings indicate that cocoa may help treat and reduce prevailing symptoms that precede diabetes.
Much of the heart health benefits of cocoa come from the natural plant flavanols, which are naturally high in antioxidants. Antioxidants reduce the harmful effects of free radicals, which cause damage to the skin cells and other cells in the body, and have been attributed to pre-mature aging.
CocoaJoe, LLC and Odell Brewing Company, two Colorado based companies, have partnered to produce a new great tasting cocoa-based beer called CocoaJoe Amber. Odell brewed the pilot CocoaJoe Amber on November 27, 2012 and tapped the new beer this week. This pilot brew is available in Odell’s Tap Room located in Fort Collins, Colorado, about 65 miles North of Denver. “After trying CocoaJoe’s brewing Cocoa, I thought it would be an interesting take on an old brewing technique. Using cocoa in beer is nothing new to brewers, but it is traditionally added to a heavy stout or roasty porter in the form of chocolate. The brewing cocoa is more closely linked to the source of the flavor, and adds a subtle complexity to a more medium bodied brew such as an amber.” said Eli Kolodny, Odell Brewing Company’s Quality Control Manager and brewer of CocoaJoe Amber.
